Harvest Wine Dinner at Chateau Chantal

Celebrate the bounty of the fall harvest with this one-of-a-kind wine dinner! Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

6:30pm - Dinner Seating

$115 all-inclusive price. Includes 6 courses, wine, tax, and tip.

Offered Saturday, November 16

2024 Harvest Wine Dinner Menu:

Welcome Toast: Celebrate

Baby Kale Salad Caesar

Sweet baby kale, shaved borgata, bourbon barrel smoked black pepper, creamy Caesar dressing, cornbread croutons, and shaved pecorino cheese

Paired with Proprietor's Reserve Pinot Gris

She Crab Bisque

Hand-picked crab mixed with aromatic vegetables, seafood stock, cream, and a splash of Sherry

Paired with Proprietor's Reserve Chardonnay

Seafood Curry Grilled Bronzino, littleneck clams, red shrimp, over green peas, garbanzo beans, tri-colored peppers, red onion, basmati rice, coconut red curry, coriander, mint, lime crema, and grilled Naan. Paired with Select Harvest Gewürztraminer

Lemon Sorbet with Spark Sweet Bubbly

Smoked Pork Tenderloin

Smoked Michigan Craft Pork tenderloin with Pinot Noir demi-glace, roasted sweet corn soubise, braised fall greens

Paired with Proprietor's Reserve Pinot Noir

Fudgy Chocolate Cake

Topped with chocolate ganache and creamy cappuccino "buttercream", then finished with chocolate chips.

Paired with Cerise Noir

*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking. **Menu is subject to change based on availability. Our Cancellation Policy is as follows: 3 days or more: total returned in full 2 days or less: No refund

15900 Rue de Vin, Traverse City, MI 49686

CLICK HERE TO LEARN MORE & GET TICKETS!