Bonobo Winery Winter Dinner Series: Week 1

Course 1:
Cauliflower puree with seared paneer, harissa, toasted cashew
Paired with 2020 Chardonnay C

Course 2:
Bibb wedge with lox, toasted hazelnuts, shaved shallot, sieved egg whites, tarragon mustard vinaigrette
Paired with 2020 Riesling

Course 3:
Smoked porchetta, crisp chevre polenta, sautéed spinach, Italian salsa verde
Paired with 2021 Pinot Noir

Course 4:
Panna Cotta
Paired with 2020 Blanc de Blanc

$98 for non-members / $78 for Wine Club Members
Ticket price includes gratuity.

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