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• Relax and Unwind at Chateau Chantal

  • Start
    15 Nov 2024
  • End
    23 Nov 2024
  • Location
    Chateau Chantal

  

  Relax and Unwind at Chateau Chantal

  

  Relax and Unwind at Chateau Chantal Indulge in the ultimate weekend escape at our exclusive yoga retreat, nestled in the heart of The Old Mission Peninsula Wine Country, where luxury meets tranquility.

  Escape to Serenity

  Immerse yourself in the breathtaking landscapes of Traverse City, surrounded by lush vineyards and the serene ambiance of Grand Traverse Bay. Our luxury bed and breakfast, an oasis of elegance, provides the perfect backdrop for a weekend of self-discovery and renewal.

  Yoga Bliss

  Awaken your senses with four invigorating yoga sessions led by our in-house Yogi, Cristin Hosmer. Whether you’re a seasoned yogi or a beginner, our carefully curated classes cater to all levels, promising a harmonious blend of strength, flexibility, and inner peace.

  Pamper Your Palate

  Savor the flavors of the Chateau with exquisite wine and food pairings crafted to tantalize your taste buds. Indulge in locally sourced, gourmet meals that complement our renowned wines, creating a sensory experience that reflects the essence of Michigan’s culinary excellence.

  Luxurious Accommodations

  Retreat to the lap of luxury in our opulent bed and breakfast, designed for comfort and style. Each room offers panoramic views of the picturesque surroundings, creating a serene haven for you to unwind and rejuvenate.

  Adventure Awaits

  For the adventurous spirit in you, explore our neighboring wineries, take a stroll downtown, embark on a hike at the Lighthouse, or simply bask in the tranquility of the lush landscapes. Old Mission Peninsula provides a perfect balance of adventure and relaxation, ensuring an experience that caters to both the adventurous and the serenity seekers.

  Elevate Your Soul

  In addition to invigorating yoga sessions and delectable culinary experiences, our weekend retreat invites you to embark on a journey of self-discovery through self-reflection, journaling, and intention-setting for the upcoming year.

  Book Your Yoga Escape

  Embark on a weekend of indulgence, self-care, and adventure at our luxury bed and breakfast in the heart of the Traverse Wine Coast. Secure your spot now for a yoga retreat that seamlessly combines the art of relaxation with the allure of exploration. Unleash your inner goddess and join us for a weekend that promises to rejuvenate your mind, body, and soul.

  Call us at 231.223.4110 to make your reservations now.

  CLICK HERE TO LEARN MORE!
  

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• Grand Rapids International Wine, Beer, and Food Festival

  • Start
    21 Nov 2024
  • End
    23 Nov 2024
  • Location
    DeVos Place

  

  Grand Rapids Wine, Beer, & Food Festival

  Now in its 17th year, this Festival has established itself as Michigan’s annual tasting event, measured by more than 1,200 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palate.

  Premium Vintage Michigan members save BIG on admission. Check your email inboxes for an exclusive and limited promo code. 

  CLICK HERE TO LEARN MORE!
  

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• Barn Yoga at French Valley Vineyard

  • When
    21 Nov 2024
  •  
    8:30 AM - 9:30 AM
  • Location
    French Valley

  

  Yoga in the Barn at French Valley Vineyard

  

  Join instructor Amy Hubbell on Tuesdays & Thursday at The Barn for yoga from 8:30 to 9:30am.

  Please bring your yoga mat, water and any other props you would like to use during the class. All classes are donation based ($10-$20)

  Weekly Classes starting 10/1: TUESDAYS 8:30-9:30 AM - Yoga THURSDAYS 8:30-9:30 AM - Yoga

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley Vineyard

  • When
    21 Nov 2024
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Rob Coonrod

  

  Join us Thursday, November 21st at French Valley Vineyard for an unforgettable evening of live music by Rob Coonrod. Rob Coonrod is an eclectic singer/songwriter/guitarist from Interlochen, Michigan. His diverse style ranges from Jazz and soul to rock, folk and guitar led blues with a colorful psychedelic lyricism.

  CLICK HERE TO LEARN MORE!
  

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• WaterFire Wine Dinner at Cellar 152

  • When
    21 Nov 2024
  •  
    5:00 PM
  • Location
    Cellar 152

  

  WaterFire Five Course Wine Dinner at Cellar 152

  

  Cellar 152 and WaterFire Vineyards are partnering to offer you the perfect wine dinner pairings! Join us on Thursday, November 21st. The doors open at 5 PM, and the dinner starts around 5:30 PM. It’s $99 per person, including all five courses with their paired wine.  To reserve your place at the table or inquire, please call Cellar 152 at 231.264.9000.

  The menu is as follows:

  First Course
  Seared Scallop, Caviar, Grapefruit Supreme, Crushed Marcona, Coriander Creme Fraiche, Basil Oil
  Cuvee Blanc
  
  Second Course
  Roasted Butternut Squash, Tarragon Whipped Ricotta, Arugula, Candied Ginger, Toasted Pumpkin Seeds, Curry Vinaigrette
  2023 Gruner
  
  Third Course
  Roasted Duck Breast, Wild Mushroom Couscous, Sherry Fig Vinaigrette, Crisp Leeks
  2023 Gniess Blanc
  
  Fourth Course
  Crisp Pork Belly Confit, Pickled Apple Hash, Frisee, Shaved Fennel, Whole Grain Dijon Beurre Blanc
  2022 Riesling
  
  Fifth Course
  Espresso Tiramisu
  Garnet Red

  WaterFire Vineyards is SIP Certified (Sustainability in Practice)!

  WaterFire is the first vineyard in the Midwest and the first vineyard outside of California to be Certified Sustainable through the award-winning Sustainability in Practice (SIP) program, one of the most rigorous certification programs in the country.

  We use organically certified products, follow regenerative growing practices, and adhere to a suite of additional requirements that include water conservation, energy efficiency, air quality, fruit quality, social responsibility, community relations, and more. Taste the difference in sustainable wines!

  Cellar 152 with WaterFire Vineyards

  Elk Rapids, 152 River St, Elk Rapids, MI 49629, USA

  CLICK HERE TO LEARN MORE & REGISTER!

  
  

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• Thanksgiving Flower Arrangement Class at WaterFire

  • When
    24 Nov 2024
  •  
    1:00 PM - 3:00 PM
  • Location
    WaterFire Vineyards

  
  

  A Class with a Glass: Thanksgiving Flora Centerpiece
  

  Do you have Thanksgiving plans? Of course, you do! How about making a beautiful flower arrangement for your celebrations or taking it as a host/hostess gift this season? Join us on Sunday, November 24th at 1 PM in the WaterFire Vineyards tasting room as Natalie Peters, owner of Natalie’s Petals, walks you through creating your floral show-stopper centerpiece! It is $50 a person for all the materials needed and your first glass of wine. The flowers will be fall-themed. Some flower types can vary from the photo depending on seasonal availability.

  **Please note that this class is non-refundable, as the supplies are perishable and ordered in advance. Please be sure you can attend before you book.

  About Natalie’s Petals: We've all seen the signs as you go past them on Hwy 31 for Natalie’s Petals, a flower farm tucked just out of view. Turn down the side road in the summer, and you will find a darling old truck set up as a stand full of flowers and sometimes some lovely organic veggies. Natalie grows her flowers and creates arrangements for all your celebrations, including weddings. You can learn more about Natalie’s Petals by visiting her Facebook page at https://www.facebook.com/nataliepeteals.

  
  

  WaterFire Vineyards

  12180 Sutter Road Kewadin, MI 49648

  info@waterfirewine.com Tel: 231.498.2753

  CLICK HERE TO LEARN MORE & REGISTER!

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• Barn Yoga at French Valley Vineyard

  • When
    26 Nov 2024
  •  
    8:30 AM - 9:30 AM
  • Location
    French Valley

  

  Yoga in the Barn at French Valley Vineyard

  

  Join instructor Amy Hubbell on Tuesdays & Thursday at The Barn for yoga from 8:30 to 9:30am.

  Please bring your yoga mat, water and any other props you would like to use during the class. All classes are donation based ($10-$20)

  Weekly Classes starting 10/1: TUESDAYS 8:30-9:30 AM - Yoga THURSDAYS 8:30-9:30 AM - Yoga

  CLICK HERE TO LEARN MORE!
  

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• Old Mission Peninsula Mac & Cheese Bake Off

  • When
    30 Nov 2024
  •  
    10:00 AM - 5:00 PM
  • Location
    Old Mission Peninsula

  

  2024 Mac & Cheese Bake Off on Old Mission Peninsula

  This November, taste your way through Old Mission Peninsula during the annual Mac & Cheese Bake-Off! Spend the day with family and friends touring the rolling hills and stunning views as the OMP Wine Trail Wineries once again partner with local chefs for a favorite wine and food pairing event that’s perfect for cheese lovers on Saturday, November 30th from 10am-5pm.

  The Mac & Cheese Bake-off pairs the exquisite wines of Old Mission Peninsula with deliciously unique macaroni and cheese recipes from local chefs partnered with each of the ten OMP Wine Trail wineries. Each dish will be expertly paired with an Old Mission Peninsula wine from the partner winery along with special wine features, discounts, and more. Event goers are in control of the competition—each given the important task to vote for their favorites: best pairing, cheesiest dish, and best overall. Winners will receive their rightful place in history as winners of the 2024 Mac & Cheese Bake-Off.

  Arriving on the heels of Thanksgiving, this annual event lets you break the monotony of leftovers to indulge in a classic, cheesy, comfort food. “Our favorite part is the creativity that the chefs show in their interpretations of macaroni and cheese, and how each pairs with the wine,” comments Caitlin Hammond, Director of Operations at Peninsula Cellars. “We love showcasing Traverse City’s great culinary talent and feel so lucky that local families and friends continue to make our wineries a part of their holiday traditions.” Tickets for the 2024 Great Mac & Cheese Bake-Off will be available on October 1st at 9:00am. This is a sell-out event with a limited number of tickets available.

  Tickets include a souvenir glass in addition to food and wine pairings. New this year, attendees can purchase the Noodle Fanatic Package to receive macaroni merchandise along with their ticket! Designated Driver tickets are also available for purchase. (DD ticket holders do not receive a souvenir glass, but tickets do include food and non-alcoholic beverages.) Participating wineries include 2 Lads, Black Star Farms on Old Mission Peninsula, Bowers Harbor Vineyards, Brys Estate Vineyard & Winery, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards, Peninsula Cellars, Mari Vineyards, and Tabone Vineyards.

  CLICK HERE TO LEARN MORE!
  

  
  

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• Live Music at French Valley

  • When
    5 Dec 2024
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  
  

  Live Music at French Valley: Rhett & John

  

  Join us Thursday, December 5 at French Valley Vineyard for an unforgettable evening of live music by Rhett & John while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

  
  

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• Sustainable Holiday Shopping at WaterFire Vineyards

  • When
    7 Dec 2024
  •  
    1:00 PM - 4:00 PM
  • Location
    WaterFire Vineyards

  

  Sustainable Holiday Shopping at WaterFire Vineyards

  

  Round up your tribe, shop, try on designer clothing, and get linked together while enjoying a glass of wine in our first sustainable shopping event! This shopping event is the perfect way to get the ladies on your gift list precisely what they want while spending a day out. Join us!

  Saturday, December 7th, from 1 to 4 PM

  About WaterFire Vineyards:

  WaterFire is the first vineyard in the Midwest and the first vineyard outside of California to be Certified Sustainable through the award-winning Sustainability in Practice (SIP) program, one of the most rigorous certification programs in the country.

  ​We use organically certified products, follow regenerative growing practices, and adhere to a suite of additional requirements that include water conservation, energy efficiency, air quality, fruit quality, social responsibility, community relations, and more.

  About ThriftyFindz:

  Lisa, the owner of ThridtyFindz, is a Northern Michigan girl! She searches the Grand Rapids areas to curate a collection of gently used and often new yet discarded designer and name-branded clothing, most of it with the original tags still attached. She is bringing her collection to us at WaterFire Vineyards to help make holiday shopping a breeze.

  About Lakuna Links:

  Lakuna Links offers a custom, one-of-a-kind jewelry experience. Our bracelets, anklets, and rings are custom-sized to fit beautifully. Customers choose their chain(s), and our trained Linkers will cut, place, and weld. This creates a clasp-free, permanent piece of jewelry they

  never have to worry about.

  Our low-maintenance custom pieces are available in sterling silver and 14k gold-filled, and solid gold is available upon request.

  At Lakuna Links, we are proud to be the ONLY permanent jewelry brand offering a unique 100-year warranty on all our custom-fit chains. We stand behind the quality and craftsmanship of our products, and we want you to feel confident about your purchase. Ask your linker for details.

  w w w . l a k u n a l i n k s . c o m

  i n f o @ l a k u n a l i n k s . c o m

  @lakunalinksjewelry

  CLICK HERE TO LEARN MORE!

  
  

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• Naughty & Nice Wine Dinner at Chateau Chantal

  • When
    7 Dec 2024
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Naughty & Nice Wine Dinner

  

  Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines.  Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
  6:30pm - Dinner Seating

  $115 all-inclusive price. includes 6 courses, wine, tax, and tip.

  Offered Saturday, December 7

   

  2024 Naughty & Nice Wine Dinner Menu:

  Welcome Toast:  Celebrate

  Shaved Cauliflower Salad
  Shaved cauliflower salad with smoked whitefish pate, radicchio, garlic chili crunch, micro dill, and toasted pepitas
  Paired with Naughty White

  Roasted Grape Crostini
  Balsamic and olive oil roasted grapes with Idyll Farms lavender goat cheese on grilled crostini
  Paired with Proprietor's Reserve Pinot Noir

  She Crab Bisque
  Hand-picked crab mixed with aromatic vegetables, seafood stock, cream, and a splash of Sherry
  Paired with Proprietor's Reserve Chardonnay

  Mixed Grill
  Grilled venison chop with roasted sweet corn subousie, fried green tomatoes, and Argentinian red shrimp with Hatch chili and tomatillo sauce
  Paired with Naughty Red & Proprietor's Reserve Cabernet Franc

  Classic Creme Brulee
  Topped with chocolate ganache and creamy cappuccino "buttercream", then finished with chocolate chips.
  Paired with Nice White

   

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:
  3 days or more: total returned in full
  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!

  
  

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• Live Music at French Valley

  • When
    12 Dec 2024
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Luke Woltanski

  
  

  Join us Thursday, December 12 at French Valley Vineyard for an unforgettable evening of live music by  Luke Woltanski while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

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• Naughty & Nice Wine Dinner at Chateau Chantal

  • When
    14 Dec 2024
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Naughty & Nice Wine Dinner

  

  Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines.  Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
  6:30pm - Dinner Seating

  $115 all-inclusive price. includes 6 courses, wine, tax, and tip.

  Offered Saturday, December 14

   

  2024 Naughty & Nice Wine Dinner Menu:

  Welcome Toast:  Celebrate

  Shaved Cauliflower Salad
  Shaved cauliflower salad with smoked whitefish pate, radicchio, garlic chili crunch, micro dill, and toasted pepitas
  Paired with Naughty White

  Roasted Grape Crostini
  Balsamic and olive oil roasted grapes with Idyll Farms lavender goat cheese on grilled crostini
  Paired with Proprietor's Reserve Pinot Noir

  She Crab Bisque
  Hand-picked crab mixed with aromatic vegetables, seafood stock, cream, and a splash of Sherry
  Paired with Proprietor's Reserve Chardonnay

  Mixed Grill
  Grilled venison chop with roasted sweet corn subousie, fried green tomatoes, and Argentinian red shrimp with Hatch chili and tomatillo sauce
  Paired with Naughty Red & Proprietor's Reserve Cabernet Franc

  Classic Creme Brulee
  Topped with chocolate ganache and creamy cappuccino "buttercream", then finished with chocolate chips.
  Paired with Nice White

   

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:
  3 days or more: total returned in full
  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!

  
  

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• Live Music at French Valley Vineyard

  • Start
    19 Dec 2024
  •  
    4:00 PM
  • End
    27 Feb 2025
  •  
    7:00 PM
  • Location
    French Velley Vineyard

  
  

  Live Music at French Valley: Loose Change Every Thursday (12/19/2024-2/27/2025)!

  

  Join us Thursday, December 19th and Thursday, February 27th at French Valley Vineyard for an unforgettable evening of live music by Loose Change.

  Steve and Barb provide an eclectic mix of music that delights their audience. Steve’s rhythm and lead guitar skills are unparalleled. Barb’s bass chops compliment his playing, and they both bring strong vocals to boot.

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley

  • When
    26 Dec 2024
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Jesse Jefferson

  
  

  Join us Thursday, December 26 at French Valley Vineyard for an unforgettable evening of live music by Jesse Jefferson while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

  
  

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• Live Music at French Valley Vineyard

  • When
    2 Jan 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Rhett & John

  Join us Thursday, January 2 at French Valley Vineyard for an unforgettable evening of live music by Rhett & John while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley

  • When
    9 Jan 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Chris Skellenger at French Valley

  

  Join us Thursday, January 9th and Thursday, March 6th at French Valley Vineyard for an unforgettable evening of live music by Chris Skellenger, while enjoying exquisite wine, refreshing beer, and crisp cider!

  “I play Americana, originals, and songs you know by heart. 40 years, 2500 gigs, I must be doing something right?” – Chris.

  
  

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley

  • When
    16 Jan 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyards

  

  Robb Coonrod at French Valley Vineyard

  

  Join us Thursday, January 16th and Thursday, March 13th at French Valley Vineyard for an unforgettable evening of live music by Rob Coonrod.

  Rob Coonrod is an eclectic singer/songwriter/guitarist from Interlochen, Michigan. His diverse style ranges from Jazz and soul to rock, folk and guitar led blues with a colorful psychedelic lyricism.

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley

  • When
    23 Jan 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  
  

  Keith Scott at French Valley Vineyard

  

  Join us Thursday, January 23rd, at French Valley Vineyard for an unforgettable evening of live music by Keith Scott, while enjoying exquisite wine, refreshing beer, and crisp cider!

  Keith Scott is a remarkably versatile, Chicago-based blues/rock guitarist, who has been working his way methodically up through the blues" ranks since his parents bought him his first guitar at age 14 and his young ears heard Muddy Waters in 1980.

  CLICK HERE TO LEARN MORE!

  
  

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• Fire & Ice Wine Dinner at Chateau Chantal

  • When
    25 Jan 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Fire & Ice Wine Dinner

  

  Our annual Fire & Ice Wine Dinner is back! As our most popular dinner, reservations sell out fast, so be sure to grab yours now!  This robust culinary event features 7 courses, prepared in-house by our talented Executive Chef, Christopher Mushall.  Each course is expertly paired with delicious Chateau Chantal wine, including 4 Ice Wine pairings!

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
  6:30pm - Dinner Seating

  $199 all-inclusive price. includes 6 courses, wine, tax, and tip.

  Offered Saturday, January 25

   

  2024 Fire & Ice Wine Dinner Menu:

  Welcome Toast:  Celebrate

  Fresh Baked Gougères
  Savory baked cheese “puff” with Leelanau Cheese Company raclette
  Paired with Tonight Sparkling Brut

  Creole Oysters
  Grilled Rappahannock oysters topped with creole butter, garlic, sauteed baby spinach, pecorino cheese, and herbed breadcrumbs
  Paired with Vidal Ice Wine

  Potato and Morel Mushroom Soup
  Puree of potato simmered with local mushrooms, vegetable stock finished with cream, morels, and black truffles
  Paired with Semi-Dry Riesling

  Fried Green Tomato Crab Stack
  Fried green tomatoes, crab cake stack with Idyll Farms goats cheese, creole remoulade, mixed local greens with peach balsamic vinaigrette
  Paired with Proprietor's Reserve Pinot Noir

  Red Shrimp Curry
  Argentinian Red shrimp, coconut-red curry, San Marzano tomatoes, green peas, garbanzo beans, charred peppers and onion, basmati rice and micro coriander
  Paired with Vidal Ice Wine

  Intermezzo
  Strawberry lemonade vodka sorbet

  Surf and Turf
  Panada stuffed filet mignon with butter poached lobster, spinach and Boursin cheese, bearnaise sauce, heirloom carrot puree, and chimichurri-roasted fingerling potatoes
  Paired with Reserve Malbec and Estate Ice Wine

  Très Chocolate
  Layers of milk chocolate, white chocolate, and dark chocolate mousse, topped with chocolate ganache and finished with marbled chocolate deco garnish
  Paired with Entice

   

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:
  3 days or more: total returned in full
  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!

  
  

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• Live Music at French Valley

  • When
    30 Jan 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Jesse Jefferson

  

  Join us Thursday, January 30 at French Valley Vineyard for an unforgettable evening of live music by Jesse Jefferson while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

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• Bistro Wine Dinner at Chateau Chantal

  • When
    1 Feb 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

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• Live Music at French Valley Vineyard

  • When
    6 Feb 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Rhett & John

  
  

  Join us Thursday, January 2 at French Valley Vineyard for an unforgettable evening of live music by Rhett & John while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

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• Live Music at French Valley

  • When
    13 Feb 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Luke Woltanski

  

  Join us Thursday, February 13 at French Valley Vineyard for an unforgettable evening of live music by  Luke Woltanski while enjoying exquisite wine, refreshing beer, and crisp cider!

  CLICK HERE TO LEARN MORE!
  

  
  

  
  

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• Valentine's Wine Dinner at Chateau Chantal

  • When
    15 Feb 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Valentine's Wine Dinner

  

  Elevate your celebration this year with our annual Valentine's Wine Dinner.  Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
  6:30pm - Dinner Seating

  $175 all-inclusive price. includes 6 courses, wine, tax, and tip.

  Offered Saturday, February 15

   

  2024 Valentine's Wine Dinner Menu:

  Welcome Toast:  Celebrate

  Morel, Bacon, and Leek Fondue Baked Oyster
  Fresh Oysters stuffed with smoked bacon, morel mushrooms, melted leeks, and an Emmantahler Fondue
  Paired with Tonight Brut Bubbly

  Chateau Salad
  Organic mixed greens, Idyll Farms goat cheese, Fennel Pollen, Dried Cherries, and Candied Walnuts tossed with our Semi-Dry Riesling Vinaigrette
  Paired with Semi-Dry Riesling

  Coastal Flounder
  Tortilla-crusted Flounder over Carolina Gold rice with andouille sausage, black beans, and aromatic vegetables topped with roasted tomatillo and hatch green chili broth
  Paired with Select Harvest Gewürztraminer

  Blood Orange Sorbet
  Paired with Spark Sweet Bubbly

  Surf and Turf
  Michigan Craft Beef filet mignon and roasted lobster tail, red wine demi-glace, roasted vegetable medley, and smoked gouda potato puree
  Paired with Proprietor's Reserve Cabernet Franc

  Flourless Chocolate Torte
  with Dark Chocolate sauce and Cerise spiked Cherries
  Paired with Cerise Noir

   

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:
  3 days or more: total returned in full
  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!

  
  

  Show details
• Live Music at French Valley

  • When
    20 Feb 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Highway North at French Valley

  

  Join us Thursday, February 20th and Thursday, March 20th, at French Valley Vineyard for an unforgettable evening of live music by Highway North, while enjoying exquisite wine, refreshing beer, and crisp cider!

  Highway North is an acoustic/electric duo featuring founder Mike Campbell and Jeff Oliver. With Campbell’s love of 80’s and 90’s Alternative music and Oliver’s love of Classic Rock and ballads, Highway North is positioned for a wide audience.

  CLICK HERE TO LEARN MORE!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    22 Feb 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    1 Mar 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Live Music at French Valley

  • When
    6 Mar 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Chris Skellenger at French Valley

  

  Join us Thursday, March 6th at French Valley Vineyard for an unforgettable evening of live music by Chris Skellenger, while enjoying exquisite wine, refreshing beer, and crisp cider!

  “I play Americana, originals, and songs you know by heart. 40 years, 2500 gigs, I must be doing something right?” – Chris.

  
  

  CLICK HERE TO LEARN MORE!
  

  Show details
• Chateau Chantal Cooking Class: Handmade Pasta and Sauces

  • When
    8 Mar 2025
  •  
    12:30 PM
  • Location
    Chateau Chantal

  

  Homemade Pasta and Sauces Cooking Class

  

  Learn the classic art of rolling fresh pasta, while pairing homemade sauces with various Chateau Chantal wines! Our chef-educator will create a wonderfully entertaining and educational afternoon of food and fun. All cooking classes are approximately four hours concluding with a sit-down meal where guests enjoy their delicious creations.

  Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).

  Class, Wine, Dinner, Tax & Tip all Included!

  As part of the class, you will receive some 'tokens' for wine. Please note you must be over 21 years of age to enjoy any wine. If you'd like to purchase more wine than the standard pours you may do so in the Tasting Room. Wine may be enjoyed while preparing the dishes or after the active part of the class while dining on your creations.

  Before the event please let us know:

  (1.) if you have (or anyone in your group has) any allergies we need to try to work around

  (2.) if you have registered for more than yourself please reply back to this email with the first and last name of each person coming to the class.

  Our Cancellation Policy is as follows: 15 days or before: 75% of total returned, 3-14 days before the class: guest is returned 50% of the total, 2-days or less – No refund

  Our classes are offered January into June. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations

  CLICK HERE TO LEARN MORE & REGISTER!

  
  

  Show details
• Live Music at French Valley

  • When
    14 Mar 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyards

  

  Robb Coonrod at French Valley Vineyard

  

  Join us Thursday, March 13th at French Valley Vineyard for an unforgettable evening of live music by Rob Coonrod.

  Rob Coonrod is an eclectic singer/songwriter/guitarist from Interlochen, Michigan. His diverse style ranges from Jazz and soul to rock, folk and guitar led blues with a colorful psychedelic lyricism.

  CLICK HERE TO LEARN MORE!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    15 Mar 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Live Music at French Valley

  • When
    20 Mar 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Highway North at French Valley

  

  Join us Thursday, March 20th, at French Valley Vineyard for an unforgettable evening of live music by Highway North, while enjoying exquisite wine, refreshing beer, and crisp cider!

  Highway North is an acoustic/electric duo featuring founder Mike Campbell and Jeff Oliver. With Campbell’s love of 80’s and 90’s Alternative music and Oliver’s love of Classic Rock and ballads, Highway North is positioned for a wide audience.

  CLICK HERE TO LEARN MORE!
  

  Show details
• Live Music at French Valley

  • When
    27 Mar 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    French Valley Vineyard

  

  Live Music at French Valley: Jesse Jefferson

  

  Join us Thursday, March 27 at French Valley Vineyard for an unforgettable evening of live music by Jesse Jefferson while enjoying exquisite wine, refreshing beer, and crisp cider!

  
  

  CLICK HERE TO LEARN MORE!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    5 Apr 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Cooking Class at Chateau Chantal: French Cuisine

  • When
    19 Apr 2025
  •  
    12:30 PM
  • Location
    Chateau Chantal

  

  French Cuisine Cooking Class

  

  Explore classic French continental cuisine with coq au vin, pôchouse, Beef Bourguignon, and more. Our chef-educator will create a wonderfully entertaining and educational afternoon of food and fun. All cooking classes are approximately four hours concluding in a sit-down meal where guests get to enjoy all their creations.

  Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).

  Class, Wine, & Dinner are all Included!

  As part of the class, you will receive some 'tokens' for wine. Please note you must be over 21 years of age to enjoy any wines. If you'd like to purchase more wine than the standard pours you may do so in the Tasting Room. Wine may be enjoyed while preparing the dishes or after the active part of the class while dining on your creations.

  Before the event please let us know:

  (1.) if you have (or anyone in your group has) any allergies we need to try to work around

  (2.) if you have registered for more than yourself please reply back to this email with the first and last name of each person coming to the class.

  Our Cancellation Policy is as follows: 15 days or before: 75% of total returned, 3-14 days prior to the class: guest is returned 50% of the total, 2-days or less – No refund

  CLICK HERE TO LEARN MORE & REGISTER!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    26 Apr 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    3 May 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details
• Chateau Chantal Cooking Class: Handmade Pasta and Sauces

  • When
    10 May 2025
  •  
    12:30 PM
  • Location
    Chateau Chantal

  

  Homemade Pasta and Sauces Cooking Class

  

  Learn the classic art of rolling fresh pasta, while pairing homemade sauces with various Chateau Chantal wines! Our chef-educator will create a wonderfully entertaining and educational afternoon of food and fun. All cooking classes are approximately four hours concluding with a sit-down meal where guests enjoy their delicious creations.

  Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).

  Class, Wine, Dinner, Tax & Tip all Included!

  As part of the class, you will receive some 'tokens' for wine. Please note you must be over 21 years of age to enjoy any wine. If you'd like to purchase more wine than the standard pours you may do so in the Tasting Room. Wine may be enjoyed while preparing the dishes or after the active part of the class while dining on your creations.

  Before the event please let us know:

  (1.) if you have (or anyone in your group has) any allergies we need to try to work around

  (2.) if you have registered for more than yourself please reply back to this email with the first and last name of each person coming to the class.

  Our Cancellation Policy is as follows: 15 days or before: 75% of total returned, 3-14 days before the class: guest is returned 50% of the total, 2-days or less – No refund

  Our classes are offered January into June. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations

  CLICK HERE TO LEARN MORE & REGISTER!

  
  

  Show details
• Cooking Class at Chateau Chantal: Northern MI Appreciation

  • When
    17 May 2025
  •  
    12:30 PM
  • Location
    Chateau Chantal

  

  Northern Michigan Appreciation Cooking Class

  

  This class will dive into the beautiful flavors of the season in Northern Michigan while learning to recreate a meal perfect for any backyard summer gathering. Our chef-educator will create a wonderfully entertaining and educational afternoon of food and fun. All cooking classes are approximately four hours concluding with a sit-down meal where guests get to enjoy all they have created.

  Class begins at 12:30pm, please arrive 10 minutes before the class so we may check everyone in and get started on time. Consider bringing an apron and your favorite knife (we will have extras if needed).

  Class, Wine, & Dinner are all Included!

  As part of the class, you will receive some 'tokens' for wine. Please note you must be over 21 years of age to enjoy any wines. If you'd like to purchase more wine than the standard pours you may do so in the Tasting Room. Wine may be enjoyed while preparing the dishes or after the active part of the class while dining on your creations.

  Before the event please let us know:

  (1.) if you have (or anyone in your group has) any allergies we need to try to work around

  (2.) if you have registered for more than yourself please reply back to this email with the first and last name of each person coming to the class.

  Our Cancellation Policy is as follows: 15 days or before: 75% of total returned, 3-14 days prior to the class: guest is returned 50% of the total, 2-days or less – No refund

  Our classes are offered January into June. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations

  
  

  
  

  Show details
• Bistro Wine Dinner at Chateau Chantal

  • When
    24 May 2025
  •  
    6:00 PM
  • Location
    Chateau Chantal

  

  Bistro Dinner at Chateau Chantal

  

  Indulge in a cozy Bistro Wine Dinner featuring five artfully crafted courses, each paired with Chateau Chantal wines to highlight local and seasonal flavors.

  Enjoy local mushroom bisque, wild Alaskan halibut cheeks, and Burgundian braised beef tips. Join us for an unforgettable dining experience, thoughtfully curated by Executive Chef, Chris Mushall.

  6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)

  6:30pm - Dinner Seating

  $76 all-inclusive price. includes 5 courses, wine, tax, and tip.

  2025 Bistro Wine Dinner Menu:

  Amuse-bouche

  Freshly baked cheese puffs with Leelanau Cheese Company raclette

  Paired with Tonight Brut Bubbly

  Hors d'Oeuvres

  Local mushroom bisque with Shiitake, Lions Mane, and Oyster mushrooms with a hint of cream

  Paired with Pinot Noir

  l'entrée

  Pan-seared wild Alaskan Halibut cheeks over wine-braised lentils whole grain mustard cream, wild arugula, and heirloom tomatoes

  Paired with Dry Rosé

  Plat principal

  Burgundian braised beef tips, aromatic herbs, and vegetables, with roasted potato puree and aged white cheddar gratin

  Paired with Naughty Red

  Dessert

  Cast iron skillet baked cherry custard topped with Chantilly cream

  Paired with Cerise Cherry Port

  *Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.

  **Menu is subject to change based on availability.

  Our Cancellation Policy is as follows:

  3 days or more: total returned in full

  2 days or less: No refund

  CLICK HERE TO LEARN MORE & GET TICKETS!
  

  Show details