Naughty & Nice Wine Dinner

Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines.  Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating

$115 all-inclusive price. includes 6 courses, wine, tax, and tip.

Offered Saturday, December 14

2024 Naughty & Nice Wine Dinner Menu:

Welcome Toast:  Celebrate

Shaved Cauliflower Salad
Shaved cauliflower salad with smoked whitefish pate, radicchio, garlic chili crunch, micro dill, and toasted pepitas
Paired with Naughty White

Roasted Grape Crostini
Balsamic and olive oil roasted grapes with Idyll Farms lavender goat cheese on grilled crostini
Paired with Proprietor's Reserve Pinot Noir

She Crab Bisque
Hand-picked crab mixed with aromatic vegetables, seafood stock, cream, and a splash of Sherry
Paired with Proprietor's Reserve Chardonnay

Mixed Grill
Grilled venison chop with roasted sweet corn subousie, fried green tomatoes, and Argentinian red shrimp with Hatch chili and tomatillo sauce
Paired with Naughty Red & Proprietor's Reserve Cabernet Franc

Classic Creme Brulee
Topped with chocolate ganache and creamy cappuccino "buttercream", then finished with chocolate chips.
Paired with Nice White

*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
**Menu is subject to change based on availability.

Our Cancellation Policy is as follows:
3 days or more: total returned in full
2 days or less: No refund