Field to Vase Dinner at Creekside Growers!

Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the artistry of local wine paired with the beauty of locally grown flowers, the bounty of Michigan's agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients.

Michigan Wine Collaborative member wineries Domaine Berrien, Modales, and MAWBY will be providing the wines for the dinner. prepared by Chef Christine Ferris of Farmhouse Deli in Douglas, Michigan.  Guests will delight in a curated menu that emphasizes local and sustainable ingredients, and of course expertly paired with local wines. The featured wines are produced with 100% Michigan fruit grown in Southwest Michigan by Domaine Berrien in the Lake Michigan Shore AVA and Modales from the Fennville AVA along with MAWBY representing the Leelanau Peninsula AVA.

Rhiannon Bosse of Rhiannon Bosse Celebrations, a renowned event designer from Rockford, Michigan, will bring her signature style and creativity to the event. Known for her exquisite floral designs and impeccable attention to detail, Rhiannon will transform the dining space into a stunning visual experience, capturing the essence of the season and the charm of Creekside Growers.

Premium Vintage Michigan members are eligible for a exclusive discounts on admission to the dinner. Those members will be emailed promo codes. Feel free to CONTACT US for that code or Join Today to unlock benefits and discounts all year long!

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