Sangria Weekend at Brengman’s

A joy-filled labor day weekend at the winery where glasses of our in-house Sangria will be served! Hawaiian shirts are encouraged to add to the fun.

For three-straight days we’ll be throwing a party under the tent featuring our gold-medal sangria paired with great foods. The sangria is made with a base of our estate Pinot Vin Gris wine together with our very own Verjus and Amaro. The gold-status recipe was verified by the winemakers Robert and Ryan.

The chefs have created a tasty menu for Labor Day weekend (see below).

Ticket Price

Cost per person is $30 for members / $40 for non-members / $20 for those under 21 years

Menu

Cheese Burger Sliders - Brioche Bun from 9 Bean Rows, Tomato, Lettuce, Mayonnaise, Sweet Relish, Ketchup, Mustard.

Mini Brats - Brioche Brat Bun from 9 Bean Rows, Sautéed Peppers, Onions.

Great Lake Chips

Grandmas Potato Salad

Garden Salad - Radish, Tomato, Cucumber, Spring Mix, Onion, French Vinaigrette.

Pasta salad - Tomato, Onion, Genoa Salami, Pepperoni, Ham, Olives, Marinated Mozzarella Pearl's, Red Wine Vinaigrette.

Fruit pizza

Dirt cake

Cornhole to take place during the weekend!

A beloved outdoor game enjoyed by many, has become a staple at gatherings and events. The simplicity of tossing bean bags toward a slanted board with a strategically placed hole makes it a favorite pastime for all ages.

CLICK HERE TO LEARN MORE & REGISTER!