Fire & Ice Wine Dinner
Our annual Fire & Ice Wine Dinner is back! As our most popular dinner, reservations sell out fast, so be sure to grab yours now! This robust culinary event features 7 courses, prepared in-house by our talented Executive Chef, Christopher Mushall. Each course is expertly paired with delicious Chateau Chantal wine, including 4 Ice Wine pairings!
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$199 all-inclusive price. includes 6 courses, wine, tax, and tip.
Offered Saturday, January 25
2024 Fire & Ice Wine Dinner Menu:
Welcome Toast: Celebrate
Fresh Baked Gougères
Savory baked cheese “puff” with Leelanau Cheese Company raclette
Paired with Tonight Sparkling Brut
Creole Oysters
Grilled Rappahannock oysters topped with creole butter, garlic, sauteed baby spinach, pecorino cheese, and herbed breadcrumbs
Paired with Vidal Ice Wine
Potato and Morel Mushroom Soup
Puree of potato simmered with local mushrooms, vegetable stock finished with cream, morels, and black truffles
Paired with Semi-Dry Riesling
Fried Green Tomato Crab Stack
Fried green tomatoes, crab cake stack with Idyll Farms goats cheese, creole remoulade, mixed local greens with peach balsamic vinaigrette
Paired with Proprietor's Reserve Pinot Noir
Red Shrimp Curry
Argentinian Red shrimp, coconut-red curry, San Marzano tomatoes, green peas, garbanzo beans, charred peppers and onion, basmati rice and micro coriander
Paired with Vidal Ice Wine
Intermezzo
Strawberry lemonade vodka sorbet
Surf and Turf
Panada stuffed filet mignon with butter poached lobster, spinach and Boursin cheese, bearnaise sauce, heirloom carrot puree, and chimichurri-roasted fingerling potatoes
Paired with Reserve Malbec and Estate Ice Wine
Très Chocolate
Layers of milk chocolate, white chocolate, and dark chocolate mousse, topped with chocolate ganache and finished with marbled chocolate deco garnish
Paired with Entice
*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
**Menu is subject to change based on availability.
Our Cancellation Policy is as follows:
3 days or more: total returned in full
2 days or less: No refund
