Bonobo winter dinner series: week 3

Course 1:
walleye ceviche with curry, radish, red pepper, roasted butternut squash
paired with 2019 OV Chardonnay

Course 2:
roasted eggplant with mushroom conserva, mole, crisp chick peas
paired with 2021 Rose

Course 3:
coriander seared ahi tuna with sweet potato puree, jalapeno cucumber lentil salad, cilantro ginger salsa verde
paired with 2021 Pinot Noir

Course 4:
cinnamon churros and red chili chocolate ganache
paired with 2020 Sparkling Rose

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