Valentine's Wine Dinner

Elevate your celebration this year with our annual Valentine's Wine Dinner.  Each course is prepared in-house by our talented Executive Chef, Christopher Mushall, and expertly paired with delicious Chateau Chantal wine.

6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating

$175 all-inclusive price. includes 6 courses, wine, tax, and tip.

Offered Saturday, February 15

2024 Valentine's Wine Dinner Menu:

Welcome Toast:  Celebrate

Morel, Bacon, and Leek Fondue Baked Oyster
Fresh Oysters stuffed with smoked bacon, morel mushrooms, melted leeks, and an Emmantahler Fondue
Paired with Tonight Brut Bubbly

Chateau Salad
Organic mixed greens, Idyll Farms goat cheese, Fennel Pollen, Dried Cherries, and Candied Walnuts tossed with our Semi-Dry Riesling Vinaigrette
Paired with Semi-Dry Riesling

Coastal Flounder
Tortilla-crusted Flounder over Carolina Gold rice with andouille sausage, black beans, and aromatic vegetables topped with roasted tomatillo and hatch green chili broth
Paired with Select Harvest Gewürztraminer

Blood Orange Sorbet
Paired with Spark Sweet Bubbly

Surf and Turf
Michigan Craft Beef filet mignon and roasted lobster tail, red wine demi-glace, roasted vegetable medley, and smoked gouda potato puree
Paired with Proprietor's Reserve Cabernet Franc

Flourless Chocolate Torte
with Dark Chocolate sauce and Cerise spiked Cherries
Paired with Cerise Noir

*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified upon booking.
**Menu is subject to change based on availability.

Our Cancellation Policy is as follows:
3 days or more: total returned in full
2 days or less: No refund