Michigan's Premier Wine Club
from the Michigan Wine Collaborative
Friday & Saturday, February 13-14
3 Course Menu – $55 with wine pairing, $40 without wine pairing
Oyster and cold bar menu available a la carte
First Course – Sofrito Cream Mussels
Plump mussels in a silky, aromatic sofrito cream, bright with garlic, herbs, and a hint of citrus.
Wine – 2022 Plagiarize
Second Course – Chicken Provençal, Crispy Confit Potatoes
Bone-in chicken braised with garlic, herbs, tomatoes, and olives atop golden, crisp confit potatoes.
Wine – 2023 Cabernet Franc
Third Course – Grandma’s Dutch Apple Pie
Spiced baked apples with a golden oat crumble and creamy ice cream, a cozy, intimate conclusion to your journey.
Wine – 2023 theGüDsht Red
www.vintagemichigan.wildapricot.org
Ph 269-615-8739
PO Box 4243, Traverse City, MI49685